I have been honoured by Anahita’s unwavering commitment and involvement with the Chefs’ Manifesto, of which I am the founding co-ordinator. AD Singh, founder and managing director, Olive group of restaurants I’m a little biased as I grew extremely fond of her through her years with us but I’m sure you will really enjoy the stories and the recipes hugely. Freddy Birdy, adman, restaurant designer, artistĪnahita’s passion for the Parsi food of her heritage is the core of this fascinating yummy book. There is only one thing more beautiful than Anahita Dhondy. Vir Sanghvi, author of A Rude Life: The Memoir She is a brilliant chef and will shine even more brightly in the years to come.
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